The new EU legislation, which will enter into force on January 28, 2022, will prohibit any routine use of antibiotics on farms, including all types of preventive treatment of animals. This writes the world of birds. In 2017, the World Health Organization (WHO) released new guidelines for the use of antibiotics for farms, which recommend the use of antibiotics for group prevention.

Antibiotics are use in animal husbandry to accelerate livestock growth and prevent disease. They remain in the muscles of animals and birds (meat),  get into milk and eggs. Unscrupulous manufacturers use such drugs for processing seafood and fruit and vegetable products, contrary to the law.

In animal husbandry, in addition to medicinal purposes, antibiotics in low doses are used to improve growth and to prevent infections. According to official figures, about 80% of the US antibiotic market goes to livestock.

The World Health Organization – WHO is sounding the alarm. In 2009, three US government departments responsible for health, including the USDA, they said, that antibiotics use in livestock and poultry farming was becoming a serious problem.

This is absolute plus. However, it means that their body begins to get used to antibiotics and stops responding to them. Now we can understand that immunity to antibiotics is also transmitted to a person who eats the meat of animals that were given antibiotics.

The lack of antibiotics in animal meat is one of the main requirements for Halal products. This requirement is important to comply with when growing agriculture. That`s means, the presence of Halal certification, a priori, gives a guarantee for the absence of antibiotics in the products used.

In particular, Halal meat is chosen not only by Muslims, but also by people of other faiths who care about healthy and proper nutrition.